Pineapple

Flavor Notes: 

Pineapple , Mango, Papaya 

Experience a tropical explosion with our infused pineapple! This unique variety of Caturra boasts flavor notes of pineapple, mango, and papaya, creating a refreshing and aromatic experience. With its expert infusion process, our pineapple is sure to delight your taste buds.

Brewing Recipe (300 ml recipe)

Coffee-Water Ratio: 1:15

Coffee amount: 20 grams

Professional Practice: Start by pre heating the coffee server and the drip by pouring hot water.

1. Add your grounded coffee to the drip then add 40 grams of water distributing it uniformly
2. After 30 seconds, add water until it reaches 100 grams and wait for 15 seconds
3. Add more water until it reaches 200 grams and wait for another 15 seconds
4. finally, add water until it reaches 300 grams, wait for the water to stagnate and enjoy your coffee